The style of cooking and presentation at The Hill is uncomplicated, innovative and simple. We provide a very professional approach with attention to detail.

Starters

Home-made Soups

Cream of Cauliflower and Cumin • Spring Vegetable • Leek and Potato, Watercress Spinach and Potato • Carrot and Coriander • Cream of Tomato Soup

Classic Prawn Cocktail

with avocado and Irish soda bread

Warm honey glazed goat’s cheese

with dressed leaves and pine nuts

Chicken and Wild Mushroom

Terrine Apricot chutney, toasted brioche

Smoked chicken caesar salad

with garlic croutons and parmesan shavings

Medley of melon

with a passion fruit coulis and citrus sorbet

All Starters

Served with a selection of homemade bread and rolls

Main Courses

Gently braised blade of beef

set on a potato and garlic mash with caramelised baby onions and braising jus

Roasted supreme of chicken, pork and herb forcemeat

on a bed of sautéed cabbage with smoked bacon and red wine sauce

Slow braised shoulder of lamb

oot vegetables and celeriac puree

Beef Bourguignon

Served with a pastry crust and braised rice

Chicken in a red wine sauce

served with a fragrant braised rice, baby onions and mushrooms

Roast Beef • Turkey • Loin of Pork • Leg of Lamb
• Honey Glazed Gammon

All served with classical trimmings

Seared Pave of Scottish Salmon

with spring onion and crushed new potato served with a white wine and shallot sauce

Vegetarian

Wild Mushroom and pea risotto

with shaved parmesan

Baked aubergine & ratatouille

topped with mozzarella cheese

Gateau of Mediterranean vegetables

with buffalo mozzarella,red pepper coulis and olive oil

Shitake mushrooms in a creamy white wine sauce

Served in a pastry case

Vegetarian Moussaka

topped with a cream sauce and parmesan cheese

Mushroom Linguine

in a white wine cream sauce and garnished with parmesan shavings and fresh herbs

All main courses

are served with a selection of fresh seasonal vegetables

Desserts

Lemon and Lime Citrus Tart

Chocolate Fudge Brownie

White and Dark Chocolate Mousse

Eton Mess

fresh strawberries meringue and raspberry sauce

Crème Brulee

White chocolate Panacotta

Iced hazelnut parfait

with cherries and kirsch

Sticky toffee pudding

Baked apple

a macedoine of spiced fruits

Bakewell Tart

Fresh fruit salad

Apple and blackberry crumble

Bread and Butter pudding

Traditional Apple Pie

Selection of cheeses, savoury biscuits and chutney

Quick Links

We would gladly recommend The Hill to anyone about to get married. Thanks to all the staff for making our day run like clockwork. Our guests are still commenting on how much they enjoyed the quality food and the glorious venue.